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Thread: Chocolate pudding/Cool Whip Ice Cream

  1. #1
    Super Member pollyjvan9's Avatar
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    Has anyone tried this...It is really good. I am an ice cream addict and am trying to kick the habit. This may help me succeed.

    1 12 oz pkg Cool Whip (I used fat free)
    1 3 1/2 oz pkg instant pudding (I used fat free/sugar free)
    1 cup milk (I used skim milk)

    In blender briefly mix milk & dry pudding. Pour into a small bowl and let set for 5 minutes.

    Using a spatula gently fold Cool Whip into pudding.

    Cover tightly for a few hours for Daily Queen consistency or
    overnight for scoopable consistency.

    Next time I am going to add a little peanut butter.

  2. #2
    Super Member LoriEl's Avatar
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    Yes. I use this recipe for icing cakes. It's much lighter than regular pudding and not as sweet as frosting.

  3. #3
    Google Goddess craftybear's Avatar
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    thanks for the recipe

    Quote Originally Posted by Pollyv9
    Has anyone tried this...It is really good. I am an ice cream addict and am trying to kick the habit. This may help me succeed.

    1 12 oz pkg Cool Whip (I used fat free)
    1 3 1/2 oz pkg instant pudding (I used fat free/sugar free)
    1 cup milk (I used skim milk)

    In blender briefly mix milk & dry pudding. Pour into a small bowl and let set for 5 minutes.

    Using a spatula gently fold Cool Whip into pudding.

    Cover tightly for a few hours for Daily Queen consistency or
    overnight for scoopable consistency.

    Next time I am going to add a little peanut butter.

  4. #4
    Super Member Jazzmyn's Avatar
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    Haven't tried it...sure sounds good to me though!!

  5. #5
    Super Member KatFish's Avatar
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    Thanks for the recipe. I'll have to try this.

  6. #6
    Moderator Up North's Avatar
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    Do you keep it in the freezer?

  7. #7
    Super Member leatheflea's Avatar
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    Nope but I like it when you use yogart instead of coolwihip. YUMMY!

  8. #8
    Power Poster alikat110's Avatar
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    So gonna try this!

  9. #9
    BMP
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    Super Member BMP's Avatar
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    Thanks

  10. #10
    Senior Member mythreesuns's Avatar
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    Quote Originally Posted by LoriEl
    Yes. I use this recipe for icing cakes. It's much lighter than regular pudding and not as sweet as frosting.
    We do the same thing..great on a sponge cake..

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