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Old 06-21-2011, 05:27 PM
  #10  
mythreesuns
Senior Member
 
Join Date: Dec 2010
Location: Central Wisconsin
Posts: 718
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Originally Posted by LoriEl
Yes. I use this recipe for icing cakes. It's much lighter than regular pudding and not as sweet as frosting.
We do the same thing..great on a sponge cake..
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