Cooked chicken
#11
Senior Member
Join Date: Aug 2012
Posts: 786
Link for the chicken cordon bleu casserole http://chicken cordon bleu casserole . I prefer to add the cheese to the sauce before I pour it into the casserole. Crushed Ritz crackers (no butter added) onto works very well instead of the panko bread crumbs.
#12
Super Member
Join Date: Apr 2011
Location: Midwest
Posts: 5,051
Quesidilla. With pepper jack cheese. Or saute baby spinach in fresh garlic and butter. When the spinach has wilted down, just put. Between two tortillas. If you don't have a quesidilla maker. ( love mine!) just use a griddle. Yum!
Sandy
Sandy
#20
Super Member
Join Date: Mar 2008
Location: Pacific NW
Posts: 4,394
I always cook extra chicken breasts so we can have "Sausalito Sandwiches", a recipe I made up from some sandwiches we had in Sausalito. Cut a ciabatta roll in half. Butter with garlic butter. Grill or broil the bun. Put mayonnaise, roasted red pepper and sliced chicken on the bread. That's it.
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