Chicken Biscuit Bake
09-09-2008, 01:36 PM
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Location: Maple Grove, MN (by way of GA, NC, PA, NC, AL!)
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Found this recipe for my family and they loved it - all except my daughter, but I actually think she DID like it, just would never admit it because is had CHICKEN (ewwhhh, yuck) in it :lol:
I used only one package of the biscuits and cut them in 1/2 sideways instead of top to bottom like I think the recipe wanted.
INGREDIENTS
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
2/3 cup mayonnaise*
2 teaspoons Worcestershire sauce
4 cups cubed cooked chicken
3 cups cooked chopped broccoli
1 medium onion, chopped
1 cup shredded Cheddar cheese
2 (12 ounce) packages refrigerated buttermilk biscuits
2 eggs
1/2 cup sour cream
2 teaspoons celery seed
1 teaspoon salt
DIRECTIONS
In a bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in chicken, broccoli and onion. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese. Cover and bake at 375 degrees F for 20 minutes.
Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. In a bowl, combine remaining ingredients; pour over biscuits. Bake, uncovered, 20 minutes longer or until golden brown.
FOOTNOTE
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
I used only one package of the biscuits and cut them in 1/2 sideways instead of top to bottom like I think the recipe wanted.
INGREDIENTS
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
2/3 cup mayonnaise*
2 teaspoons Worcestershire sauce
4 cups cubed cooked chicken
3 cups cooked chopped broccoli
1 medium onion, chopped
1 cup shredded Cheddar cheese
2 (12 ounce) packages refrigerated buttermilk biscuits
2 eggs
1/2 cup sour cream
2 teaspoons celery seed
1 teaspoon salt
DIRECTIONS
In a bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in chicken, broccoli and onion. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese. Cover and bake at 375 degrees F for 20 minutes.
Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. In a bowl, combine remaining ingredients; pour over biscuits. Bake, uncovered, 20 minutes longer or until golden brown.
FOOTNOTE
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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