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Thread: Chicken Biscuit Bake

  1. #1
    mamatobugboo's Avatar
    Join Date
    Jul 2008
    Maple Grove, MN (by way of GA, NC, PA, NC, AL!)
    Found this recipe for my family and they loved it - all except my daughter, but I actually think she DID like it, just would never admit it because is had CHICKEN (ewwhhh, yuck) in it :lol:

    I used only one package of the biscuits and cut them in 1/2 sideways instead of top to bottom like I think the recipe wanted.

    1 (10.75 ounce) can condensed cream of chicken soup, undiluted
    2/3 cup mayonnaise*
    2 teaspoons Worcestershire sauce
    4 cups cubed cooked chicken
    3 cups cooked chopped broccoli
    1 medium onion, chopped
    1 cup shredded Cheddar cheese
    2 (12 ounce) packages refrigerated buttermilk biscuits
    2 eggs
    1/2 cup sour cream
    2 teaspoons celery seed
    1 teaspoon salt

    In a bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in chicken, broccoli and onion. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese. Cover and bake at 375 degrees F for 20 minutes.
    Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. In a bowl, combine remaining ingredients; pour over biscuits. Bake, uncovered, 20 minutes longer or until golden brown.
    Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

  2. #2
    Super Member zyxquilts's Avatar
    Join Date
    Dec 2006
    So. California
    Ooh, this sounds yummy! Maybe when it cools off here I'll actually turn the oven on & try it. :D

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