We went out last weekend an had this for deseart. Hope you enjoy it as much as we did.
2 cups of heavy cream
1/4 cups sugar
1 pack of unflaviored jello
1jar of carmel
Add cream & sugar to a med. sauce pan & on low heat wisk cream & sugar to a boil add unflaviored jello. Wisk for 2 mins untill jello is desolved. remove from heat. buttersmall bowls add carmel to the bottom than add cooked cream. put in refirg.and let set. serve like a flan.