CORN FESTIVAL BISCUITS
3/4 stick butter or margarine
1 1/2 cups Bisquick biscuit mix
1 can (8 1/2 oz.) cream style corn
Melt the butter or margarine in a cookie sheet with sides. Stir
the corn and biscuit mix together. Drop by teaspoons into the
melted margarine; turning to coat the other side. Bake at 400 for
20 minutes or until nicely browned.