Got up the other morning, and decided to make a cheese omelet. As often happens, before I started it, I had decided to throw in a few veggies....so, I chopped up some red pepper, onion, mushrooms and celery. Stir fried them a little, and decided I had waaayy too much volume for breakfast!
So, I used just a little for that...now what to do with the rest?
Well, I've been trying to think of some different ways to use some kidney beans up. So, I threw in a can of those, a can of corn kernels, tossed it with a good drizzle of greek feta salad dressing and stuck it in the fridge until dinnertime.
I was thrilled when I tasted it. Who knew something so simple could taste so good and be filling as well?