Cranberry & Cream Cheese Cracker Dip

Reply Subscribe

Page 2 of 2

Thread Tools

11-27-2015, 04:31 PM

#11

SewExtremeSeams

Super Member

Thread Starter

Join Date: May 2009

Posts: 7,741

Quote:

Originally Posted by Slow2Sew

This recipe was a hit when I made it last year, even with people who thought they didn't like cranberries. It has been requested it again this year for C'mas.

I think the apricot jam changes the flavor. So glad you enjoyed it.

12-08-2015, 06:07 PM

#12

Sandra-P

Super Member

Join Date: Dec 2009

Location: Medina NY/Naples, FL

Posts: 1,668

Oh gosh! Sounds great.

12-08-2015, 07:00 PM

#13

sewingsuz

Super Member

Join Date: Nov 2010

Location: Arizona

Posts: 7,850

Thanks so much, i am looking for thing to have on c'mas eve. sounds wonderful.

12-09-2015, 07:25 PM

#14

GEMRM

Super Member

Join Date: Nov 2011

Location: South West Ontario

Posts: 2,237

Quote:

Originally Posted by SewExtremeSeams

I do not know where this recipe originated. DH and I tried it about a year ago at a friend's home. No one in the room could leave it alone. It is simple to put together.

Cranberry Dip
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup apricot jam
1 cupchopped pecans
1 (8 ounce) packagecream cheese

Preheat an oven to 350 degrees F (175 degrees C).
Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.

This sure sounds yummy!