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Thread: CREAM CHEESE POUND CAKE RECIPE

  1. #11
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    This is the same recipe I use, but I use cake flour instead of all purpose floor, which makes a finer crumb. Try it, you wont be disappointed.

  2. #12
    Super Member mamaw's Avatar
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    Can't wait to try it...sounds sinfully wonderful.

  3. #13
    Senior Member kacklebird's Avatar
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    edensgate=do you mean not as heavy or fluffier? I'll have to try it and see which way I like it best. I love this cake. I have a Chocolate Coconut Macaroon cake too I'll have to post tomorrow.

  4. #14
    Senior Member Donna H-M's Avatar
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    Can't wait to try this cake....sounds great, thanks for sharing....Donna

  5. #15
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    Quote Originally Posted by kacklebird
    edensgate=do you mean not as heavy or fluffier? I'll have to try it and see which way I like it best. I love this cake. I have a Chocolate Coconut Macaroon cake too I'll have to post tomorrow.

    It produces a finer texture in the cake. I find it more pleasing then using all purpose flour.

  6. #16
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    My mom makes these all the time and I would advise for best results DO NO SHAKE THE PAN TO EVEN OUT THE BATTER. If you do it will cause very dense spots throughout the cake.

  7. #17
    Junior Member SSTeacher's Avatar
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    Just to let you know, I baked the Cream Cheese Pound Cake and it was enjoyed by everyone who had a piece. I shared some with our Associate Pastor and he could hardly wait to sink his teeth into it. He loves pound cake. I told him this was a "new" recipe for me. Thanks so much for sharing, "kacklebird." Sue in Virginia

  8. #18
    Senior Member didi's Avatar
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    I will definitely try this one....love pound cakes with coffee

  9. #19
    Senior Member kheliwud's Avatar
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    YUMMY! Bookmarked!
    Living a 1/4" from the edge

  10. #20
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    Great Diet food can't wait to try this one!

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