Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 1 of 2 1 2 LastLast
Results 1 to 25 of 38

Thread: CREAM CHEESE POUND CAKE RECIPE

  1. #1
    Senior Member kacklebird's Avatar
    Join Date
    Dec 2010
    Location
    MD
    Posts
    851
    THIS CAKE IT SCRUMPDILLYICIOUS!

    CREAM CHEESE POUND CAKE

    1 1/2 CUPS BUTTER, SOFTENED
    1 (8 OZ.) PACKAGE CREAM CHEESE, SOFTENED
    3 CUPS SUGAR
    6 LARGE EGGS
    3 CUPS ALL PURPOSE FLOUR
    DASH OF SALT
    1 1/2 TEASPOONS VANILLA EXTRACT

    Beat butter and cream cheese at medium speed for 2 minutes or until creamy. Gradually add sugar, beating 5-7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.

    Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in vanilla extract. Pour into a greased and floured 10 inch tube pan.

    Bake at 325 degrees for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool on a wire rack.

    Enjoy :)

  2. #2
    Super Member
    Join Date
    Oct 2010
    Posts
    1,342
    Wrote that one down. Sounds really good. Thanks

  3. #3
    Senior Member LindaJ's Avatar
    Join Date
    Jan 2011
    Posts
    849
    Thanks, will try this one!

  4. #4
    Senior Member Marni's Avatar
    Join Date
    Jul 2011
    Location
    Duck Lake SK Canada
    Posts
    535
    Blog Entries
    2
    Can't wait to try this-cream cheese in a pound cake-2 of my favourites!

  5. #5
    Senior Member Tulip's Avatar
    Join Date
    Nov 2010
    Location
    Western New York
    Posts
    527
    Blog Entries
    8
    Added that one to the recipe book! Can't wait to bake! Thanks

  6. #6
    Super Member mjsylvstr's Avatar
    Join Date
    Jan 2007
    Location
    Spring Lake, NJ
    Posts
    2,450
    copied the recipe before exiting this thread.....and it's in the computer already..thanks.

  7. #7
    Power Poster blueangel's Avatar
    Join Date
    Dec 2010
    Location
    Kansas
    Posts
    20,478
    Sounds good.

  8. #8
    Junior Member DorisPa's Avatar
    Join Date
    Mar 2011
    Location
    Stevensville, Montana
    Posts
    139
    Blog Entries
    2
    Thank you I copy that one down.

  9. #9
    Senior Member
    Join Date
    May 2011
    Location
    No. California. The foothills of the Sierras.
    Posts
    796
    Thank you, I saved it and wrote it down.

  10. #10
    Senior Member RuthEm's Avatar
    Join Date
    May 2011
    Location
    Idaho
    Posts
    806
    I'll try this one for sure! Sounds yummy!! Thanks for sharing

  11. #11
    Junior Member edensgaite's Avatar
    Join Date
    Jan 2011
    Location
    Quitman Tx
    Posts
    245
    This is the same recipe I use, but I use cake flour instead of all purpose floor, which makes a finer crumb. Try it, you wont be disappointed.

  12. #12
    Super Member mamaw's Avatar
    Join Date
    Mar 2009
    Location
    Maine
    Posts
    1,955
    Can't wait to try it...sounds sinfully wonderful.

  13. #13
    Senior Member kacklebird's Avatar
    Join Date
    Dec 2010
    Location
    MD
    Posts
    851
    edensgate=do you mean not as heavy or fluffier? I'll have to try it and see which way I like it best. I love this cake. I have a Chocolate Coconut Macaroon cake too I'll have to post tomorrow.

  14. #14
    Senior Member Donna H-M's Avatar
    Join Date
    Oct 2010
    Location
    New Jersey
    Posts
    682
    Can't wait to try this cake....sounds great, thanks for sharing....Donna

  15. #15
    Junior Member edensgaite's Avatar
    Join Date
    Jan 2011
    Location
    Quitman Tx
    Posts
    245
    Quote Originally Posted by kacklebird
    edensgate=do you mean not as heavy or fluffier? I'll have to try it and see which way I like it best. I love this cake. I have a Chocolate Coconut Macaroon cake too I'll have to post tomorrow.

    It produces a finer texture in the cake. I find it more pleasing then using all purpose flour.

  16. #16
    Member
    Join Date
    Sep 2011
    Location
    Milton, FL
    Posts
    11
    My mom makes these all the time and I would advise for best results DO NO SHAKE THE PAN TO EVEN OUT THE BATTER. If you do it will cause very dense spots throughout the cake.

  17. #17
    Junior Member SSTeacher's Avatar
    Join Date
    Apr 2009
    Location
    Newport News, VA
    Posts
    183
    Just to let you know, I baked the Cream Cheese Pound Cake and it was enjoyed by everyone who had a piece. I shared some with our Associate Pastor and he could hardly wait to sink his teeth into it. He loves pound cake. I told him this was a "new" recipe for me. Thanks so much for sharing, "kacklebird." Sue in Virginia

  18. #18
    Senior Member didi's Avatar
    Join Date
    Dec 2010
    Location
    SE Alabama
    Posts
    828
    Blog Entries
    1
    I will definitely try this one....love pound cakes with coffee

  19. #19
    Senior Member kheliwud's Avatar
    Join Date
    Mar 2011
    Location
    North Carolina
    Posts
    414
    YUMMY! Bookmarked!
    Living a 1/4" from the edge

  20. #20
    Senior Member
    Join Date
    Sep 2010
    Location
    Miami, FL
    Posts
    477
    Great Diet food can't wait to try this one!

  21. #21
    Senior Member Panchita's Avatar
    Join Date
    Aug 2011
    Location
    Chester, England
    Posts
    301
    Ooo sounds gooooood! Will bookmark to try at a later date (not supposed to be 'indulging' right now... )
    Quilting is my vice



    Live well, laugh often, love much

  22. #22
    Super Member
    Join Date
    Nov 2010
    Location
    southeast iowa
    Posts
    2,755
    Wow, this sounds absolutely yummy Will have to try it over the holidays....else it might just disappear before company arrives. Thanks so much!!

  23. #23
    Senior Member kacklebird's Avatar
    Join Date
    Dec 2010
    Location
    MD
    Posts
    851
    Sue-I just love this cake! I just posted one for a Chocolate Macaroon cake that is awesome too YUM....now I'm hungry...hehe
    Kathy

  24. #24
    Power Poster
    Join Date
    Dec 2010
    Location
    California
    Posts
    11,962
    Blog Entries
    2
    Sure sounds good. Do you use unsalted butter or regular butter? Thanks. Hope I can find this later. With the new look am not sure. BrendaK
    Be kind to yourself, by being kind to others. When you help others you help yourself.

  25. #25
    Super Member quiltymom's Avatar
    Join Date
    Aug 2010
    Location
    Springfield, Mich(Battle Creek)
    Posts
    3,243
    Blog Entries
    1
    Can't wait to make!!! I just made cream cheese bread
    You know if your a quilter when you cleanup your sewing room and your family thinks your moving out!! Author U/K Sue

Page 1 of 2 1 2 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.