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Thread: CREAM CHEESE POUND CAKE RECIPE

  1. #31
    Super Member anicra's Avatar
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    Thanks so much for this recipe. I made i over Thanksgiving weekend with all the family and it was a tremendous hit. I will be making another one for Christmas any I think my family wants to add it as a new holiday tradition goodie.

  2. #32
    Super Member Murphy's Avatar
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    Sounds yummy. Will definitely give this a try.
    Desiderata (Max Ehrmann) - Walk placidly amid the noise and haste and remember what peace there may be in silence. As far as possible without surrender be on good terms with all persons. Speak your truth quietly and clearly; and listen to others, even the dull and the ignorant; they too have their story. Avoid loud and aggressive persons, they are vexations to the spirit.

  3. #33
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    Quote Originally Posted by kacklebird View Post
    THIS CAKE IT SCRUMPDILLYICIOUS!

    CREAM CHEESE POUND CAKE

    1 1/2 CUPS BUTTER, SOFTENED
    1 (8 OZ.) PACKAGE CREAM CHEESE, SOFTENED
    3 CUPS SUGAR
    6 LARGE EGGS
    3 CUPS ALL PURPOSE FLOUR
    DASH OF SALT
    1 1/2 TEASPOONS VANILLA EXTRACT

    Beat butter and cream cheese at medium speed for 2 minutes or until creamy. Gradually add sugar, beating 5-7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.

    Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in vanilla extract. Pour into a greased and floured 10 inch tube pan.

    Bake at 325 degrees for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool on a wire rack.

    Enjoy
    Thanks for the recipe. Just wondering if I can use Splenda instead of granulated sugar. (diabetic)

  4. #34
    Super Member
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    Sounds yummy!
    Linda

  5. #35
    Senior Member kacklebird's Avatar
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    Violets- I'm not sure about the Splenda versus sugar. Can you typically use it in baked goods?
    Kathy

  6. #36
    Junior Member SewOK's Avatar
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    You are supposed to be able to use Splenda cup for cup of granulated sugar.

  7. #37
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    Sounds really yummy!

  8. #38
    Super Member KimmieH's Avatar
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    with all that creamcheese and butter.......looks like a winner!
    thanks for sharing

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