THIS CAKE IT SCRUMPDILLYICIOUS!
CREAM CHEESE POUND CAKE
1 1/2 CUPS BUTTER, SOFTENED
1 (8 OZ.) PACKAGE CREAM CHEESE, SOFTENED
3 CUPS SUGAR
6 LARGE EGGS
3 CUPS ALL PURPOSE FLOUR
DASH OF SALT
1 1/2 TEASPOONS VANILLA EXTRACT
Beat butter and cream cheese at medium speed for 2 minutes or until creamy. Gradually add sugar, beating 5-7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.
Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in vanilla extract. Pour into a greased and floured 10 inch tube pan.
Bake at 325 degrees for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool on a wire rack.