Sopapilla cheese cake
#1
Senior Member
Thread Starter
Join Date: Aug 2010
Location: Albuquerque NM
Posts: 674
Sopapilla cheese cake
3 pkgs cream cheese 8ozs each
3 cans crecent rolls
1 1/2 cups sugar
[i added vanilla to taste]
topping 1/2 cup sugar
1/2 tsp cinnamon
1 stick butter
mix 1 1/2 cup sugar and soften cream cheese and vanilla togeather.
[i also added 1/2 cup sugar and 1/2 tsp cinnamon under the 1st layer of rolls]
in 9 x 11 pan, layer one pkg of rolls [ i rolled them out with powered sugar]
spread 1/2 the cream cheese mixture over 1st layer of rolls
add second layer of rolls
add the last half of the mixture.
add third layer of rolls
melt butter and pour over last layer
sprinkle 1/2 cup sugar and 1/2 tsp cinnamon over butter layer
bake at 350 for 30 minutes or till brown.
cool completely in pan before cutting.
keep in frig.
VERY GOOD!
3 cans crecent rolls
1 1/2 cups sugar
[i added vanilla to taste]
topping 1/2 cup sugar
1/2 tsp cinnamon
1 stick butter
mix 1 1/2 cup sugar and soften cream cheese and vanilla togeather.
[i also added 1/2 cup sugar and 1/2 tsp cinnamon under the 1st layer of rolls]
in 9 x 11 pan, layer one pkg of rolls [ i rolled them out with powered sugar]
spread 1/2 the cream cheese mixture over 1st layer of rolls
add second layer of rolls
add the last half of the mixture.
add third layer of rolls
melt butter and pour over last layer
sprinkle 1/2 cup sugar and 1/2 tsp cinnamon over butter layer
bake at 350 for 30 minutes or till brown.
cool completely in pan before cutting.
keep in frig.
VERY GOOD!
#5
Junior Member
Join Date: Mar 2011
Location: wake forest, nc
Posts: 131
Thanks for the recipe. I tried it last night and it was delicious and so simple. I only had 1 can reduced fat crescent rolls and 1 container fat free cream cheese, but I adjusted butter, sugar amount and cook time and it turned out perfect.
#8
#10
Senior Member
Thread Starter
Join Date: Aug 2010
Location: Albuquerque NM
Posts: 674
yes,i add sugar and cinnimon 2 time, i like the taste better.
the rolls still get flakey, but not as much as they would if they were baked alone on a cookie sheet. roll each can out large enough to cover your pan per layer.
the rolls still get flakey, but not as much as they would if they were baked alone on a cookie sheet. roll each can out large enough to cover your pan per layer.
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craftybear
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09-30-2011 08:32 PM