1 2/3 cups coconut cookies
1/4 cup butter
5 (8 oz) pkg. of cream cheese
1 1/2 c. Sugar
3 eggs
2 1/2 tsp of vanilla
1/4 cups amaretto liqueur

Crush cookies and mix together with butter. Press on bottom of 10 inch spring form pan. Bake for 5 minutes at 350 degrees and cool. Cream cheese at high speed of mixer until smooth. Add sugar gradually, beating well. Add eggs beating well after each addition. Stir in vanilla and Amaretto. Spread over crust and bake at 350 degrees 45-60 minutes or until golden on top.

For a variation use chocolate cookies and creme de menthe. Not as good though for me.