DD gave me this recipe..not sure where it originated from:
In your crockpot......
6-7 apples...sliced/chunked like you would for pie.....no need to peel unless you want to (i dont)
1 box butterscotch pudding....(regular..not instant)
1/4 cup brown sugar
Cinnnamon to taste..i probably used 2 tsp. ( i like lot alot of cinnamon)
(DO NOT ADD LIQUID)
stir it up & let cook on low till apples are soft/tender..it makes a delicious carmel sauce...
great over vanilla ice cream....or just the apples!