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Thread: Crock Pot Baked Carmel Apples..YUM

  1. #1
    Super Member KimmieH's Avatar
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    DD gave me this recipe..not sure where it originated from:

    In your crockpot......
    add:
    6-7 apples...sliced/chunked like you would for pie.....no need to peel unless you want to (i dont)
    1 box butterscotch pudding....(regular..not instant)
    1/4 cup brown sugar
    Cinnnamon to taste..i probably used 2 tsp. ( i like lot alot of cinnamon)

    (DO NOT ADD LIQUID)

    stir it up & let cook on low till apples are soft/tender..it makes a delicious carmel sauce...
    great over vanilla ice cream....or just the apples!

    enjoy :)

  2. #2
    dd
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    that sound phenomenal. Can't wait to try it.

  3. #3
    DJ
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    Oh yum!

  4. #4
    Super Member quiltinghere's Avatar
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    question: cooked on low - about how long does it take 3hours - 5 hours?

    Just need to get an idea - guessing that if it cooks too long it would be reallllly mushy.

    Thanks sounds like a wonderful idea for when people are coming over for a long afternoon and this could be dessert cooking while we're doing dinner and games and such.

  5. #5
    Super Member bluteddi's Avatar
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    sounds YUMMY1!!!!!

  6. #6
    Super Member KimmieH's Avatar
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    Yep. 3-5 would do it, just keep checking. Would also depend on the apples you use

    uote=quiltinghere]question: cooked on low - about how long does it take 3hours - 5 hours?

    Just need to get an idea - guessing that if it cooks too long it would be reallllly mushy.

    Thanks sounds like a wonderful idea for when people are coming over for a long afternoon and this could be dessert cooking while we're doing dinner and games and such.[/quote]

    :-o :) :) :)

  7. #7
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    YUMMMMMM

  8. #8
    BMP
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    Thanks....I will need to try this one

  9. #9
    Super Member quiltinghere's Avatar
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    KIMMIEH - Thanks for the info on cooking length

  10. #10
    Super Member dphelps's Avatar
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    This sounds really good. I will try this one.

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