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Thread: Crock Pot Pumpkin Pie Pudding

  1. #1
    Junior Member
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    Crock Pot Pumpkin Pie Pudding

    Taken from the Country Register newspaper and so yummy!

    Spray a 3 quart crock pot with oil.
    Mix together:
    1 can pumpkin
    1/2 cup Bisquick baking mix or similar
    3/4 cup sugar
    2 tsp pumpkin pie spice
    12 ounce can evaporated milk
    2 eggs, beaten (or 6 egg whites)
    1 tsp lemon zest
    Mix everything together in the crock pot and cook on low for 3 hours. Enjoy!

  2. #2
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    Does the Bisquick end up making like a little crust for this? I am going to try it. Thanks for sharing!

  3. #3
    Super Member quilter1's Avatar
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    What size is the can of pumpkin? The recipe sounds delish.

  4. #4
    Senior Member adyldrop's Avatar
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    oh wow this sounds yummy!

  5. #5
    Super Member JenniePenny's Avatar
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    I'll give this one a try.

    Thank you!
    "He who masters the grey everyday is a hero."


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  6. #6
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    Is Bisquick like a cake mix?

  7. #7
    Super Member sewmom's Avatar
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    I have made this quite a few times. The recipe was in my Fix it and Forget it cookbook. Very yummy!
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  8. #8
    Super Member BarbaraSue's Avatar
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    sounds delicious and easy--great for me! Thanks.
    To make lots of quilts, is to have lots of scraps, and I do, and I do.
    BarbaraSue

  9. #9
    Zoe
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    Hi, I just found the recipe in the cookbook "Fix-it and Forget-It." The lady calls for a 15-ounce can of solid pack pumpkin. I'm going to try this one today, what with ice and sleet headed this way.

  10. #10
    Super Member caspharm's Avatar
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    Sounds good. I love pumpkin. Do you think it will work in a Dutch oven? I don't have a crock pot.

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