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  • Crock Pot Pumpkin Pie Pudding

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    Old 01-18-2012, 06:43 AM
      #1  
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    Default Crock Pot Pumpkin Pie Pudding

    Taken from the Country Register newspaper and so yummy!

    Spray a 3 quart crock pot with oil.
    Mix together:
    1 can pumpkin
    1/2 cup Bisquick baking mix or similar
    3/4 cup sugar
    2 tsp pumpkin pie spice
    12 ounce can evaporated milk
    2 eggs, beaten (or 6 egg whites)
    1 tsp lemon zest
    Mix everything together in the crock pot and cook on low for 3 hours. Enjoy!
    agnes is offline  
    Old 01-18-2012, 07:36 AM
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    Does the Bisquick end up making like a little crust for this? I am going to try it. Thanks for sharing!
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    Old 01-18-2012, 01:36 PM
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    What size is the can of pumpkin? The recipe sounds delish.
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    Old 01-18-2012, 01:37 PM
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    oh wow this sounds yummy!
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    Old 01-18-2012, 01:47 PM
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    I'll give this one a try.

    Thank you!
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    Old 01-19-2012, 04:47 AM
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    Is Bisquick like a cake mix?
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    Old 01-19-2012, 04:54 AM
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    I have made this quite a few times. The recipe was in my Fix it and Forget it cookbook. Very yummy!
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    Old 01-19-2012, 11:32 PM
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    sounds delicious and easy--great for me! Thanks.
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    Old 01-20-2012, 10:05 AM
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    Zoe
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    Hi, I just found the recipe in the cookbook "Fix-it and Forget-It." The lady calls for a 15-ounce can of solid pack pumpkin. I'm going to try this one today, what with ice and sleet headed this way.
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    Old 01-20-2012, 05:22 PM
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    Sounds good. I love pumpkin. Do you think it will work in a Dutch oven? I don't have a crock pot.
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