Crock Pot Pumpkin Pie Pudding
 

Taken from the Country Register newspaper and so yummy!

Spray a 3 quart crock pot with oil.
Mix together:
1 can pumpkin
1/2 cup Bisquick baking mix or similar
3/4 cup sugar
2 tsp pumpkin pie spice
12 ounce can evaporated milk
2 eggs, beaten (or 6 egg whites)
1 tsp lemon zest
Mix everything together in the crock pot and cook on low for 3 hours. Enjoy!

Does the Bisquick end up making like a little crust for this? I am going to try it. Thanks for sharing!

What size is the can of pumpkin? The recipe sounds delish.

oh wow this sounds yummy!

I'll give this one a try.

Thank you!

Is Bisquick like a cake mix?

I have made this quite a few times. The recipe was in my Fix it and Forget it cookbook. Very yummy!

sounds delicious and easy--great for me! Thanks.

Hi, I just found the recipe in the cookbook "Fix-it and Forget-It." The lady calls for a 15-ounce can of solid pack pumpkin. I'm going to try this one today, what with ice and sleet headed this way.

Sounds good. I love pumpkin. Do you think it will work in a Dutch oven? I don't have a crock pot.