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  • Crockpot Chicken Strogonoff

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    Old 09-22-2011, 07:34 PM
      #1  
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    A lb of boneless skinless chicken (I use 2 breasts). A large thing (16 oz?) of Fat Free Sour Cream. One can of Fat Free Cream of Mushroom soup and one package of dry Lipton Onion Soup Mix. Mix those three together, pour it over the chicken (frozen or thawed, doesn't matter) put it on low. When you're ready to eat, open it up, shred the chicken or cube it. Serve over rice or noodles. (we like rice) It's DELICIOUS and the only bad thing about the fat free stuff is that it tastes so darn good that you end up eating more which isn't actually fat free. lol
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    Old 09-22-2011, 07:38 PM
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    MMMMM...sounds so good!
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    Old 09-22-2011, 08:20 PM
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    thanks sound yummy
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    Old 09-22-2011, 10:12 PM
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    I better give this a try!
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    Old 09-23-2011, 01:59 AM
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    Yummmmy, going to have to make this!
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    Old 09-23-2011, 02:06 AM
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    Yum, easy and good
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    Old 09-23-2011, 02:07 AM
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    Sounds like a good one! Thanks.
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    Old 09-23-2011, 02:52 AM
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    Raining all day - think I'm going to give this a try ! yum!
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    Old 09-23-2011, 04:35 AM
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    Sounds good
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    Old 09-23-2011, 04:35 AM
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    This sounds wonderful. Bet it's good over biscuits too.
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