Sparkling Lake

I need to find the recipe for this tool. My mom used to make them at Christmas. She had a thin batter and would coat the tool and then dip it in hot grease for a few seconds. They are crispy and coated w/ powdered sugar. Also, I would like to know the name of this dessert.[ATTACH=CONFIG]403468[/ATTACH]

quiltingcurious

http://busycooks.about.com/od/cookie...strosettes.htm Would this be the cookie?

NanaCsews2

Rosettes! Recipes all over the web. This recipe mentions the do's and don'ts of making them.

http://scandinavianfood.about.com/od...anrosettes.htm

My favorite is the same one here: http://www.tasteofhome.com/recipes/rosettes

Sparkling Lake

Thank you so much quiltingcurious and NanaCsews2! Now I remember that name. Kind of obvious lol. I will let you know how they turn out.

Quiltaddict

Thank you everyone, I've been wanting to make some of these too. Now I don't have to search for the recipe.

Cosy

I used to make these for my daughter when she got home from kindergarten, we had an iron shaped like a butterfly, and she thought it was giggly wondrous to eat butterflies for lunch! Also "Toad in the Hole" which is a piece of bread with a round hole cut in the middle, put in a frying pan with some melted butter, crack an egg in the middle, let cook until bread is toasted, flip over and cook until egg is done to your liking, add a slice of cheese to melt if you like. Top with the cut out of bread, which has been toasting in the same the pan to give the toad a hat! Now she is making fun lunches for her own pre-kindergartener! They grow up so fast!

quiltingcurious

You are welcome, hope they turn out and taste like you remember!

Ccorazone

Our version of the "Toad in the Hole" in Texas is called a "One-eyed Egyptian".

mary705

We call it "Egg On An Island"

Yooper32

I call it "delicious fun"......and then....she et it.