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Thread: Do you know the recipe?

  1. #1
    Junior Member
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    Do you know the recipe?

    I need to find the recipe for this tool. My mom used to make them at Christmas. She had a thin batter and would coat the tool and then dip it in hot grease for a few seconds. They are crispy and coated w/ powdered sugar. Also, I would like to know the name of this dessert.Name:  DSC_0895_2017.JPG
Views: 1948
Size:  1.18 MB
    Enjoying life to the fullest is learning to quilt and riding my motorcycle.

  2. #2
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  3. #3
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    Rosettes! Recipes all over the web. This recipe mentions the do's and don'ts of making them.

    http://scandinavianfood.about.com/od...anrosettes.htm

    My favorite is the same one here: http://www.tasteofhome.com/recipes/rosettes

  4. #4
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    Thank you so much quiltingcurious and NanaCsews2! Now I remember that name. Kind of obvious lol. I will let you know how they turn out.
    Enjoying life to the fullest is learning to quilt and riding my motorcycle.

  5. #5
    Super Member Quiltaddict's Avatar
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    Thank you everyone, I've been wanting to make some of these too. Now I don't have to search for the recipe.

  6. #6
    Senior Member Cosy's Avatar
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    I used to make these for my daughter when she got home from kindergarten, we had an iron shaped like a butterfly, and she thought it was giggly wondrous to eat butterflies for lunch! Also "Toad in the Hole" which is a piece of bread with a round hole cut in the middle, put in a frying pan with some melted butter, crack an egg in the middle, let cook until bread is toasted, flip over and cook until egg is done to your liking, add a slice of cheese to melt if you like. Top with the cut out of bread, which has been toasting in the same the pan to give the toad a hat! Now she is making fun lunches for her own pre-kindergartener! They grow up so fast!
    Cosy
    A Thing of Beauty is a Joy Forever
    http://www.cosyquilt.com

  7. #7
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    You are welcome, hope they turn out and taste like you remember!

  8. #8
    Senior Member Ccorazone's Avatar
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    Quote Originally Posted by Cosy View Post
    I used to make these for my daughter when she got home from kindergarten, we had an iron shaped like a butterfly, and she thought it was giggly wondrous to eat butterflies for lunch! Also "Toad in the Hole" which is a piece of bread with a round hole cut in the middle, put in a frying pan with some melted butter, crack an egg in the middle, let cook until bread is toasted, flip over and cook until egg is done to your liking, add a slice of cheese to melt if you like. Top with the cut out of bread, which has been toasting in the same the pan to give the toad a hat! Now she is making fun lunches for her own pre-kindergartener! They grow up so fast!
    Our version of the "Toad in the Hole" in Texas is called a "One-eyed Egyptian".

    "Small deeds done are better than great deeds planned"
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  9. #9
    Senior Member mary705's Avatar
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    Quote Originally Posted by Ccorazone View Post
    Our version of the "Toad in the Hole" in Texas is called a "One-eyed Egyptian".
    We call it "Egg On An Island"

  10. #10
    Super Member Yooper32's Avatar
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    I call it "delicious fun"......and then....she et it.
    Yooper32 aka: Donna B

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