PALS65

I am looking for a good rhubarb recipe. I have never made one and want to try making one.

Up North

Let me get back to you My Mom makes the best Rhubarb pie I have ever eaten!

PALS65

That would be great, Thanks. You can send a pm or post it.

KBunn

I have an awesome strawberry rhubarb pie recipe if you are interested. Let meknow and I will send it too you.

CAROLJ

Please post the recipes, I'd like to have copes of both recipes. Thank you, Carol

PALS65

Thanks so much I am really looking for just a rhubarb pie but please post it because it sounds really good too.

Dix

My favorite pie! My husband says there is no such thing a good rhubarb pie. My grandmother made it like applesauce and had it on toast. We have a cafeteria that has wondeful pie. I have bought the whole ones for dinners.

Up North

Ok this is my moms Rhubarb pie recipe It is a family favorite and we can't wait for the Rhubarb to be ready. In fact I made one a couple weeks ago in Ohio for my son.

Rhubarb Custard Pie
1 1/2 C sugar
1/4 C flour
1/4 tsp ground nutmeg
dash salt
3 eggs beaten
4 C rhubarb cut into 1 inch chunks
Pastry for 9 inch pan
Line Pie pan with pastry. Mix all ingredients together and place in pastry lined pan. Dot with butter. Adjust top crust cutting slits for steam to escape. Seal edges. Bake at 400* for 50 minutes. Serves 6

quilter1

This is my husband's favourite pie, it is especially good made with the early spring rhubarb. I can hardly wait for it to grow!

Rhubarb Custard Pie
4 cups rhubarb
1 1/2 cups sugar
1/4 cup flour
3 eggs
1/2 tsp nutmeg
Mix the eggs, flour, sugar and nutmeg together. Add rhubarb. Pour into a bottom pie crust and dot with 2 tbsp butter. Top with a lattice crust, or one with holes cut out. I like to brush it with milk then sprinkle with a little sugar. Bake at 400* for about 50 minutes.

I have another really good recipe for a rhubarb dessert that I will post here too. It is really easy and serves a lot of people.

Rhubarb Cake
1 1/2 cups flour
3 tbsp sugar
3/4 cups butter
Mix together and spread in a 9 x 13 pan. Bake 15 min at 350*

4 egg yolks
1 1/4 cups sugar
3/4 cup milk
1 tsp vanilla
3 tbsp flour
5 cups rhubarb
Mix together and pour over the hot base. Bake at 350* for 45 minutes.

4 egg whites
6 tbsp sugar
Whip egg whites until stiff and add the sugar to make a meringue. Spread over the hot cake. bake at 350* for an additional 10 minutes, until the meringue is brown.

These 2 recipes are well loved family favourites, enjoy!

PALS65

Wonderful! Thanks everyone. I just have to wait for the rhubarb now.