Dutch Salad
07-23-2011, 11:01 AM
#1
Super Member
Thread Starter
Join Date: Mar 2010
Posts: 1,039
Dressings:
1 cup of sugar
1 tablespoon of cornstarch
2 raw eggs
1/4 cup of cider vinegar
1/2 cup of water
Mix well and blend with a mixer to incoporate the eggs. Bring to a boil and cook until thick. Cool
The salad
Lettuce
crispy bacon
finely chopped onion
and hard cooked eggs
That is the tradition Pennsylvania dutch salad. I sometimes use spinach instead of the lettuce and add some grilled chicken breasts.
1 cup of sugar
1 tablespoon of cornstarch
2 raw eggs
1/4 cup of cider vinegar
1/2 cup of water
Mix well and blend with a mixer to incoporate the eggs. Bring to a boil and cook until thick. Cool
The salad
Lettuce
crispy bacon
finely chopped onion
and hard cooked eggs
That is the tradition Pennsylvania dutch salad. I sometimes use spinach instead of the lettuce and add some grilled chicken breasts.
07-23-2011, 12:06 PM
#3
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,701
Thanks! I'm going to try this one, as it looks much like the salad dressing my Mom used to make when we were kids. Sadly, none of my siblings have the recipe!
At the time I hated it ... though I have a feeling I would like it now. So I will be making it!
At the time I hated it ... though I have a feeling I would like it now. So I will be making it!
07-26-2011, 11:51 AM
#7
Senior Member
Join Date: Jul 2010
Location: Ky/Florida
Posts: 784
Originally Posted by Janetlmt
Dressings:
1 cup of sugar
1 tablespoon of cornstarch
2 raw eggs
1/4 cup of cider vinegar
1/2 cup of water
Mix well and blend with a mixer to incoporate the eggs. Bring to a boil and cook until thick. Cool
The salad
Lettuce
crispy bacon
finely chopped onion
and hard cooked eggs
That is the tradition Pennsylvania dutch salad. I sometimes use spinach instead of the lettuce and add some grilled chicken breasts.
1 cup of sugar
1 tablespoon of cornstarch
2 raw eggs
1/4 cup of cider vinegar
1/2 cup of water
Mix well and blend with a mixer to incoporate the eggs. Bring to a boil and cook until thick. Cool
The salad
Lettuce
crispy bacon
finely chopped onion
and hard cooked eggs
That is the tradition Pennsylvania dutch salad. I sometimes use spinach instead of the lettuce and add some grilled chicken breasts.
07-26-2011, 01:24 PM
#9
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
thanks for the recipe
Originally Posted by Janetlmt
Dressings:
1 cup of sugar
1 tablespoon of cornstarch
2 raw eggs
1/4 cup of cider vinegar
1/2 cup of water
Mix well and blend with a mixer to incoporate the eggs. Bring to a boil and cook until thick. Cool
The salad
Lettuce
crispy bacon
finely chopped onion
and hard cooked eggs
That is the tradition Pennsylvania dutch salad. I sometimes use spinach instead of the lettuce and add some grilled chicken breasts.
1 cup of sugar
1 tablespoon of cornstarch
2 raw eggs
1/4 cup of cider vinegar
1/2 cup of water
Mix well and blend with a mixer to incoporate the eggs. Bring to a boil and cook until thick. Cool
The salad
Lettuce
crispy bacon
finely chopped onion
and hard cooked eggs
That is the tradition Pennsylvania dutch salad. I sometimes use spinach instead of the lettuce and add some grilled chicken breasts.
07-26-2011, 03:08 PM
#10
Super Member
Thread Starter
Join Date: Mar 2010
Posts: 1,039
Originally Posted by AngieS
Hey Mom!!
This sounds good. :) I will have to try this one too. :) My problem is I over grill my chicken. Any tips on how to not over cook them? :(
This sounds good. :) I will have to try this one too. :) My problem is I over grill my chicken. Any tips on how to not over cook them? :(
Thread
Thread Starter
Forum
Replies
Last Post
