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Thread: Dutch Salad

  1. #1
    Super Member Janetlmt's Avatar
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    Dressings:

    1 cup of sugar
    1 tablespoon of cornstarch
    2 raw eggs
    1/4 cup of cider vinegar
    1/2 cup of water

    Mix well and blend with a mixer to incoporate the eggs. Bring to a boil and cook until thick. Cool

    The salad

    Lettuce
    crispy bacon
    finely chopped onion
    and hard cooked eggs

    That is the tradition Pennsylvania dutch salad. I sometimes use spinach instead of the lettuce and add some grilled chicken breasts.

  2. #2
    Super Member sweet's Avatar
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    Sounds very good! Thanks :)

  3. #3
    Power Poster QuiltE's Avatar
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    Thanks! I'm going to try this one, as it looks much like the salad dressing my Mom used to make when we were kids. Sadly, none of my siblings have the recipe!

    At the time I hated it ... though I have a feeling I would like it now. So I will be making it!

  4. #4
    Super Member maryel's Avatar
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    This sounds real good and I think that I will try it tomorrow as it is so hot in CT. and we need something lite and cool. Thanks for sharing it.

  5. #5
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    thanks for this recipe, it brings to mind many memories.....Mom was a good cook, and this was a specialty....jacie

  6. #6
    Super Member AngieS's Avatar
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    Hey Mom!!

    This sounds good. :) I will have to try this one too. :) My problem is I over grill my chicken. Any tips on how to not over cook them? :(

  7. #7
    Senior Member pjustice63's Avatar
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    Quote Originally Posted by Janetlmt
    Dressings:

    1 cup of sugar
    1 tablespoon of cornstarch
    2 raw eggs
    1/4 cup of cider vinegar
    1/2 cup of water

    Mix well and blend with a mixer to incoporate the eggs. Bring to a boil and cook until thick. Cool

    The salad

    Lettuce
    crispy bacon
    finely chopped onion
    and hard cooked eggs

    That is the tradition Pennsylvania dutch salad. I sometimes use spinach instead of the lettuce and add some grilled chicken breasts.
    I made this yesterday and put over spinach w/strawberries. It was wonderful. Did the potato salad dressing, too. Great. Thanks for sharing these recipes.

  8. #8
    Super Member Janetlmt's Avatar
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    I am so glad you liked the dressings.

  9. #9
    Google Goddess craftybear's Avatar
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    thanks for the recipe

    Quote Originally Posted by Janetlmt
    Dressings:

    1 cup of sugar
    1 tablespoon of cornstarch
    2 raw eggs
    1/4 cup of cider vinegar
    1/2 cup of water

    Mix well and blend with a mixer to incoporate the eggs. Bring to a boil and cook until thick. Cool

    The salad

    Lettuce
    crispy bacon
    finely chopped onion
    and hard cooked eggs

    That is the tradition Pennsylvania dutch salad. I sometimes use spinach instead of the lettuce and add some grilled chicken breasts.

  10. #10
    Super Member Janetlmt's Avatar
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    Quote Originally Posted by AngieS
    Hey Mom!!

    This sounds good. :) I will have to try this one too. :) My problem is I over grill my chicken. Any tips on how to not over cook them? :(
    You should use some boneless chicken breasts. Pound them thin..and grill on a super hot grill. Keep turning them..should only take about 15 minutes. Hope this helps..

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