These are so easy to make. Just perfect for a cold rainy day.
2 large Granny Smith apples, peeled, cored and quartered (or 4 small halved)
1 can of Crescent Rolls
1/2 cup sugar
1 can Mountain Dew
Wrap each apple piece in a crescent roll (try to get the dough to wrap the apple) and place in a casserole dish. Sprinkle with sugar and as much cinnamon as you like. Pour the Mountain Dew around the dumplings. Top each dumpling with a pat of butter. Bake at 350' for 35 min. or until golden brown.