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Thread: Easy Two Ingredient Pumpkin Muffin

  1. #1
    Super Member wendiq's Avatar
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    Easy Two Ingredient Pumpkin Muffin

    I got this from Sparkpeople, but have heard it originated at Weight Watcher's. Whatever, it is so easy and very good.

    Use one box of either Spice or Carrot Cake mix. Add one small (15oz.) can of pumpkin.....NOT pumpkin pie filling. Mix, drop into muffin cups and bake at 350 for 18-22 minutes. I added a cup of raisins to mine cause I like them. Can add nuts too. Calorie count is 120 per muffin.

    These are so good with a cup of coffee.....Don't forget that today is National Coffee Day!

  2. #2
    Power Poster QuiltE's Avatar
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    If you want a switch, try it with chocolate cake mix too ... especially for those who do not like pumpkin!
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  3. #3
    Super Member MartiMorga's Avatar
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    like the coffee day - for me that is everyday!!!
    God Bless Quilters and Sewers
    Marti

  4. #4
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    I made this and it is good. Glad to know today is coffee day...I'm going to make me another pot, hehe
    Sew Blessed

  5. #5
    Super Member Caswews's Avatar
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    Oh yes these are good .. A neighbor gave me that recipe oh some 21 years ago.. I added some calories ..hehee I put frosting on the top .. :-)
    When Life brings big winds of change that almost blows you over.Hang on tight and Believe.
    Words and hearts should be handled with care-for words when spoken and hearts when broken are the hardest things to repair. Author unknown to me
    Do what you feel in your heart to be right; for you'll be criticized anyway-Eleanor Roosevelt

  6. #6
    Super Member wendiq's Avatar
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    QuiltE...I actually used "carrot cake" for mine and yes, I think chocolate would be delicious. I imagine that one could use almost any flavor keeping in mind that the pumpkin would work best with a darker dough because of the color.

  7. #7
    Power Poster QuiltE's Avatar
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    Quote Originally Posted by wendiq View Post
    QuiltE...I actually used "carrot cake" for mine and yes, I think chocolate would be delicious. I imagine that one could use almost any flavor keeping in mind that the pumpkin would work best with a darker dough because of the color.
    Right on!

    For another fall cake ... my favourite is the angel cake made with the can of apple pie filling.
    Of course for me, I would add more wamr spices, just because I love them.
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  8. #8
    Power Poster Jingle's Avatar
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    Sounds good, I would add a cup of chopped walnuts. I honor National Coffee Day everyday. I need something to keep me going.
    Another Phyllis
    This life is the only one you get - enjoy it before you lose it.

  9. #9
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    These sound so delicious - thanks for sharing the recipe!

  10. #10
    Super Member solstice3's Avatar
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    Quote Originally Posted by QuiltE View Post
    If you want a switch, try it with chocolate cake mix too ... especially for those who do not like pumpkin!
    Chocolate cake mix and??? ...pumpkin???

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