Originally Posted by
wendiq
QuiltE...I actually used "carrot cake" for mine and yes, I think chocolate would be delicious. I imagine that one could use almost any flavor keeping in mind that the pumpkin would work best with a darker dough because of the color.
Right on!
For another fall cake ... my favourite is the angel cake made with the can of apple pie filling.
Of course for me, I would add more wamr spices, just because I love them.