Extra Quick Yeast Rolls
1 package (1/4 ounce) active dry yeast
1 tablespoon sugar
3/4 cup warm water
2 1/2 cups biscuit/baking mix
Dissolve yeast and sugar in water. Stir in biscuit mix and turn onto a lightly floured surface. Knead until smooth and elastic, about 2-3 minutes. Shape into dinner rolls. Place on greased baking sheet. Cover and let rise in warm place 30 minutes. Bake at 400* for 10-15 minutes or until brown. Enjoy.