Extra Quick Yeast Rolls
09-12-2008, 06:51 AM
#1
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Join Date: Sep 2007
Location: Natural Bridge, VA
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Extra Quick Yeast Rolls
1 package (1/4 ounce) active dry yeast
1 tablespoon sugar
3/4 cup warm water
2 1/2 cups biscuit/baking mix
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Dissolve yeast and sugar in water. Stir in biscuit mix and turn onto a lightly floured surface. Knead until smooth and elastic, about 2-3 minutes. Shape into dinner rolls. Place on greased baking sheet. Cover and let rise in warm place 30 minutes. Bake at 400* for 10-15 minutes or until brown. Enjoy.
1 package (1/4 ounce) active dry yeast
1 tablespoon sugar
3/4 cup warm water
2 1/2 cups biscuit/baking mix
----------
Dissolve yeast and sugar in water. Stir in biscuit mix and turn onto a lightly floured surface. Knead until smooth and elastic, about 2-3 minutes. Shape into dinner rolls. Place on greased baking sheet. Cover and let rise in warm place 30 minutes. Bake at 400* for 10-15 minutes or until brown. Enjoy.
09-12-2008, 06:53 AM
#2
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Join Date: Apr 2008
Location: Gulf Coast, FL
Posts: 1,420
I always make mine the old style super long, double rise way, but my DH has always sworn by some unknown "quick" method (he wouldn't dare complain about the ones made the long way mind you!). He'll be glad to see this. I'll have to get him some mix. :)
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