Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 2 of 2 FirstFirst 1 2
Results 11 to 20 of 20

Thread: fried zucchini recipe

  1. #11
    Super Member Happy Linda's Avatar
    Join Date
    Jan 2011
    Location
    Port Ludlow, WA
    Posts
    1,284
    Blog Entries
    4
    Here's another way to have fries. Yep, I scooped out the center, sliced like fries, sprayed with olive oil, shook italian bread crumbs on top, and baked. Yummy. Used ranch dressing to dip them in.
    Linda

  2. #12
    Super Member duckydo's Avatar
    Join Date
    May 2009
    Location
    Warsaw MO
    Posts
    1,354
    Blog Entries
    1
    since I discovered Zucchini fries, I never fry it any more,,, check my earlier thread for the recipe... We have been eating the heck out of them....

  3. #13
    Power Poster QuiltE's Avatar
    Join Date
    Apr 2011
    Location
    Ontario, Canada
    Posts
    13,780
    I like to slice zucchini and saute with a mass of sliced onions, julienned carrots, celery, peppers and any other veggies that I might have and would go with this. Add some chopped tomatoes along with a little salt, fresh ground pepper and any other herbs/seasonings that strike my fancy at the time. Eat it as is, as a side dish ... with fresh grated parmesan.

    Another ... same saute mixture without the tomatoes, but with some canned diced tomatoes, makes a good veggie type stew.

    How about zucchini instead of lasagna noodles? I always thought this was weird, til I tried it and well, I'm a convert!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Sew many ideas ... just sew little time!!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  4. #14
    pal
    pal is offline
    Super Member
    Join Date
    Sep 2008
    Location
    Long Island, N.Y.
    Posts
    1,221
    When sliced for breading and frying, how thick do you slice it?

    I've made it paper thin, sauteed in butter with s/p .
    PACE - Positive Attitude Changes Everything

    "All things are literally better, lovlier, and more beloved for the imperfections that reflect the human effort that went into their making."

  5. #15
    Senior Member sdeaaz's Avatar
    Join Date
    Jan 2007
    Location
    Iowa
    Posts
    942
    my dil made these and they are great... I made some too, but didn't have the right crumbs, used soda cracker crumbs, and they were good too. Very tasty and so much easier than frying.

    http://www.thecomfortofcooking.com/2...ini-fries.html

  6. #16
    Super Member ScrapQuilter's Avatar
    Join Date
    Jan 2009
    Location
    Wisconsin
    Posts
    2,069
    Wow thanks for all your recipes.................. know what I am going to be making.

  7. #17
    Super Member KyKaren1949's Avatar
    Join Date
    Jun 2009
    Location
    Owensboro, KY
    Posts
    1,394
    Slice the Zucchini lengthwise, baste with Balsamic vinegar and grill it.
    Karen in Kentucky

  8. #18
    Super Member SewExtremeSeams's Avatar
    Join Date
    May 2009
    Location
    Washington, playing with my fabric stash!
    Posts
    6,579
    Blog Entries
    44
    Quote Originally Posted by mermaid View Post
    Zucchini Patties...Grate 1 lb. of zukes--let drain thru paper towel in sieve. Add 1 c. crumbs, 2 Tbsp. Parmesan cheese, 1 1/4 Tbsp. finely chopped onion, 1 Tbsp. parsley, 1/2 tsp. salt, 1 egg, blk pepper, & 1 cup crumbs for coating. coating. Mix all together, make small (heaped Tbsp) patties, coat w/crumbs, fry in oil until brown on both sides (add oil as needed) This is one of our favorites.
    Sounds deliscious!

    Linda

    Amazing Grace, how sweet the sound, that saved a wretch like me. I once was lost but now am found, was blind, but now I see.
    [John Newton (1725-1807)]

  9. #19
    Senior Member
    Join Date
    Dec 2010
    Location
    uniontown.ky
    Posts
    482
    my mom does this ,,, slice zuke and fry some bacon,take bacon out and fry zuke in bacon grease along with some onion,fry untill soft put zuke and onion on plate and crumble bacon on top.,,,,omg goooood southern style

  10. #20
    Super Member luv-e's Avatar
    Join Date
    Feb 2010
    Location
    Southeast Ohio
    Posts
    2,495
    I slice long way and then spray with butter spray from WM. sprinkle with flour and cornmeal. A little sea salt and put them under the broiler. When brown turn and repeat.....
    No grease......We make the zucchini boats all the time......
    There is also a recipe for Mock Apple Pie using Zucchini.....try the yellow squash, much better.....you don't have to peel the yellow squash........
    Love starts with a smile,grows with a kiss and ends with a tear
    Music is wine for the thirsty soul
    A GOOD DAY is a "SEWING DAY"

Page 2 of 2 FirstFirst 1 2

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.