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Thread: Gluten Free Goodies

  1. #21
    Super Member
    Join Date
    Apr 2011
    Bosque County, Texas
    Quote Originally Posted by wanda lou View Post
    Wow so many great ideas, I really like the betty crocker gluten free brownie mix... add a scoop of vanilla ice cream and drizzle with choc... yum yum

    I made the gluten free bisquick biscuits and just about choked to death, they were very dry.... not going to make them again. I do use the bisquick to make gravy.
    Wanda Lou, give the biscuits another try. I use bisquick all the time and the biscuits aren't that dry. I eat them split in half, hot with melted butter and jelly or honey or with gravy over them. They are the best biscuits I have found. I haven't ever tried eating them cold as I don't like a cold biscuit.

  2. #22
    Super Member irishrose's Avatar
    Join Date
    Nov 2010
    Cadillac, MI
    Blog Entries
    Wanda, GF Bisquick doesn't have any shortening like the regular does. You have to add your own.

    Yes, you can use butter and less salt. It's a whole 'nother thread, but sea salt is healthier than regular salt, IMO. I have never baked with kosher salt and I don't make dill pickles any more.

    Plain rice flour thickens well, too. That one surprised me.

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