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Thread: Gluten Free Goodies

  1. #21
    Super Member
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    Quote Originally Posted by wanda lou View Post
    Wow so many great ideas, I really like the betty crocker gluten free brownie mix... add a scoop of vanilla ice cream and drizzle with choc... yum yum

    I made the gluten free bisquick biscuits and just about choked to death, they were very dry.... not going to make them again. I do use the bisquick to make gravy.
    Wanda Lou, give the biscuits another try. I use bisquick all the time and the biscuits aren't that dry. I eat them split in half, hot with melted butter and jelly or honey or with gravy over them. They are the best biscuits I have found. I haven't ever tried eating them cold as I don't like a cold biscuit.

  2. #22
    Super Member irishrose's Avatar
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    Wanda, GF Bisquick doesn't have any shortening like the regular does. You have to add your own.

    Yes, you can use butter and less salt. It's a whole 'nother thread, but sea salt is healthier than regular salt, IMO. I have never baked with kosher salt and I don't make dill pickles any more.

    Plain rice flour thickens well, too. That one surprised me.

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