Originally Posted by
wanda lou
Wow so many great ideas, I really like the betty crocker gluten free brownie mix... add a scoop of vanilla ice cream and drizzle with choc... yum yum
I made the gluten free bisquick biscuits and just about choked to death, they were very dry.... not going to make them again. I do use the bisquick to make gravy.
Wanda Lou, give the biscuits another try. I use bisquick all the time and the biscuits aren't that dry. I eat them split in half, hot with melted butter and jelly or honey or with gravy over them. They are the best biscuits I have found. I haven't ever tried eating them cold as I don't like a cold biscuit.