I have been making granola on the grill all summer all, it's so good!!!
3 cups old-fashioned rolled oats
1 cup almonds, walnuts or pecans, chopped
1 cup pumpkin seeds
1/2 cup coconut flakes
3/4 maple syrup
1/2 coconut oil
1 teaspoon salt
1 teaspoon vanilla
1 teaspoons cinnamon
1 to ½ cup any dry dried fruit, chop if too big
1. Preheat grill to 325 degrees. In a large bowl, mix the oats, nuts, pumpkin seeds, coconut flakes, maple syrup or honey, oil, salt and cinnamon together. Spread mixture on a rimmed aluminum baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
2. Transfer granola to a large bowl and add the dried fruit, tossing to combine.