Go Back  Quiltingboard Forums >
  • Recipes
  • Help...Need Gravy! >
  • Help...Need Gravy!

  • Help...Need Gravy!

    Thread Tools
     
    Old 11-21-2011, 12:25 PM
      #11  
    Super Member
     
    GailG's Avatar
     
    Join Date: May 2008
    Location: Louisiana
    Posts: 6,764
    Default

    Originally Posted by Twisted Quilter
    Wow, so many options! I know I'm going to try one, but I'm also going to buy a jar of Heinz just in case I screw up. I can't wait, a couple sound really, really, tasty.

    Thanks everyone.
    Be sure to let us know the results. Yum is right. It all sounds good.
    GailG is offline  
    Old 11-21-2011, 12:43 PM
      #12  
    Super Member
     
    clem55's Avatar
     
    Join Date: Jan 2010
    Location: Lexington,Kentucky
    Posts: 6,163
    Default

    I love the Boston Market brand, and have also used Heinz, both good
    clem55 is offline  
    Old 11-21-2011, 01:54 PM
      #13  
    Power Poster
     
    Jingle's Avatar
     
    Join Date: Dec 2009
    Location: Outside St. Louis
    Posts: 38,224
    Default

    Buy turkey broth or chicken broth in cans and make your own. Pretty easy.
    Jingle is offline  
    Old 11-21-2011, 07:22 PM
      #14  
    Senior Member
     
    Join Date: Jul 2010
    Posts: 673
    Default

    to "fix" the color of a gravy that's too light, add the tiniest drop of "kitchen bouquet"-and be careful! it's a vegetable concentrate, and makes beef gravy look deep and rich. and if the color is just too "white", add a teeeeeny drop of yellow food coloring to it, and stir. you can deepen flavors with soup concentrate or boullion cubes, too--i dissolve them in 1/4 cup of water, and just add drizzles and taste. if you have time for the wonderful turkey wings gravy recipe i see here, try oven browning them, or browning them in a frying pan, just to get color, before you toss them in the water. it brings out a deeper color and flavor, too. good luck--there's always the good ol' jar for standby!
    svenskaflicka1 is offline  
    Old 11-21-2011, 07:28 PM
      #15  
    Senior Member
     
    Join Date: Apr 2011
    Location: Maryland
    Posts: 378
    Default

    THANK YOU! Just realized I am in the same boat! My son will also fry the turkey. Can't eat mashed potatoes without gravy. Again this board has saved me. Happy holiday to everyone.
    mandyk is offline  
    Old 11-21-2011, 08:04 PM
      #16  
    Junior Member
     
    Bebbysews's Avatar
     
    Join Date: Sep 2011
    Location: Gainesville, FL
    Posts: 141
    Default

    That's exactly how I make gravy when I haven't roasted a turkey. It's very good and everyone loves it. It wins big over the store bought jars or cans! I pick the chicken off the wings and put that into my gravy too.
    Bebbysews is offline  
    Old 11-21-2011, 08:06 PM
      #17  
    Junior Member
     
    Bebbysews's Avatar
     
    Join Date: Sep 2011
    Location: Gainesville, FL
    Posts: 141
    Default

    Hi mandyk; I'm originally from Maryland too. Glad to see you on the board!
    Bebbysews is offline  
    Old 11-21-2011, 08:20 PM
      #18  
    Super Member
     
    Join Date: Apr 2011
    Location: Bacliff, TX on Galveston Bay
    Posts: 1,174
    Default

    If you use the Heinz in a jar or a mix for your gravy, always put it in a bowl with a lid, so it does not spill. Don't take it in the jar--and it is your secret recipe! I really love the homemade gravy, even though it is a lot of trouble to make. I think it is worth it, but if you don't have time to practice first, use your "secret recipe!'

    Kathy in Texas
    KathyPhillips is offline  
    Old 11-22-2011, 11:38 AM
      #19  
    Senior Member
     
    Pickle's Avatar
     
    Join Date: Nov 2009
    Location: Wisconsin
    Posts: 451
    Default

    Wal Mart carries a good can gravy it is La gout brand name in a large can and very tasty I bring it every year for my daughter They also used to carry it at pi& save
    Pickle is offline  
    Old 11-22-2011, 04:36 PM
      #20  
    QKO
    Super Member
     
    QKO's Avatar
     
    Join Date: Jun 2010
    Location: Western Nevada
    Posts: 2,520
    Default

    Another idea, one we're doing since I'm smoking a turkey and our neighbor is making the gravy -- Wednesday I'm bringing the giblet pack from the turkey over to her place -- she'll make gravy from those.
    QKO is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    QuiltnLady1
    Recipes
    20
    09-15-2012 06:04 PM
    sondray
    Recipes
    0
    11-24-2008 06:05 AM
    sondray
    Recipes
    0
    09-20-2008 07:22 PM
    sondray
    Recipes
    0
    09-20-2008 07:17 PM
    sondray
    Recipes
    0
    03-15-2008 09:41 AM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter