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Help...Need Gravy!

Help...Need Gravy!

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Old 11-21-2011, 12:25 PM
  #11  
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Originally Posted by Twisted Quilter View Post
Wow, so many options! I know I'm going to try one, but I'm also going to buy a jar of Heinz just in case I screw up. I can't wait, a couple sound really, really, tasty.

Thanks everyone.
Be sure to let us know the results. Yum is right. It all sounds good.
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Old 11-21-2011, 12:43 PM
  #12  
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I love the Boston Market brand, and have also used Heinz, both good
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Old 11-21-2011, 01:54 PM
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Buy turkey broth or chicken broth in cans and make your own. Pretty easy.
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Old 11-21-2011, 07:22 PM
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to "fix" the color of a gravy that's too light, add the tiniest drop of "kitchen bouquet"-and be careful! it's a vegetable concentrate, and makes beef gravy look deep and rich. and if the color is just too "white", add a teeeeeny drop of yellow food coloring to it, and stir. you can deepen flavors with soup concentrate or boullion cubes, too--i dissolve them in 1/4 cup of water, and just add drizzles and taste. if you have time for the wonderful turkey wings gravy recipe i see here, try oven browning them, or browning them in a frying pan, just to get color, before you toss them in the water. it brings out a deeper color and flavor, too. good luck--there's always the good ol' jar for standby!
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Old 11-21-2011, 07:28 PM
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THANK YOU! Just realized I am in the same boat! My son will also fry the turkey. Can't eat mashed potatoes without gravy. Again this board has saved me. Happy holiday to everyone.
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Old 11-21-2011, 08:04 PM
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That's exactly how I make gravy when I haven't roasted a turkey. It's very good and everyone loves it. It wins big over the store bought jars or cans! I pick the chicken off the wings and put that into my gravy too.
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Old 11-21-2011, 08:06 PM
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Hi mandyk; I'm originally from Maryland too. Glad to see you on the board!
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Old 11-21-2011, 08:20 PM
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If you use the Heinz in a jar or a mix for your gravy, always put it in a bowl with a lid, so it does not spill. Don't take it in the jar--and it is your secret recipe! I really love the homemade gravy, even though it is a lot of trouble to make. I think it is worth it, but if you don't have time to practice first, use your "secret recipe!'

Kathy in Texas
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Old 11-22-2011, 11:38 AM
  #19  
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Wal Mart carries a good can gravy it is La gout brand name in a large can and very tasty I bring it every year for my daughter They also used to carry it at pi& save
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Old 11-22-2011, 04:36 PM
  #20  
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Another idea, one we're doing since I'm smoking a turkey and our neighbor is making the gravy -- Wednesday I'm bringing the giblet pack from the turkey over to her place -- she'll make gravy from those.
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