Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 4 of 4 FirstFirst ... 3 4
Results 31 to 33 of 33

Thread: How Do You Bread Your Okra ?

  1. #31
    Senior Member patsyo56721's Avatar
    Join Date
    Aug 2007
    Location
    Bloomingdale, GA
    Posts
    632
    Quote Originally Posted by mermaid
    Gramma, google Paula Deen's recipe..she uses buttermilk. I preboil my pods, cool in water and while they're "slimy" I coat in seasoned cornmeal and fry--whole is to die for. But I love the skillet fried also, with breaded green tomato pieces added...about 70/30 ratio.
    sounds devine Love fried okra & fried green tomatoes

  2. #32
    Senior Member Gramma's Avatar
    Join Date
    Jan 2010
    Location
    Lake City, FL
    Posts
    401
    Love fried green tomatoes!

  3. #33
    Super Member Quiltaddict's Avatar
    Join Date
    Jul 2008
    Location
    Southern California
    Posts
    1,475
    Quote Originally Posted by dreamboat
    I like to bread my own with cornmeal and salt and pepper.
    The okra that you buy at the store that is frozen and breaded is too much breaded stuff. I just fry it in a little bit of coconut oil and keep turning it until it is all brown on both sides.
    I agree that fresh is better, but living in Southern California it is very hard to find fresh okra. It's not a vegetable that most people from here have even heard of.

Page 4 of 4 FirstFirst ... 3 4

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.