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Thread: I need a tomatoe salsa recipe.

  1. #11
    Senior Member
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    Quote Originally Posted by AZ Jane View Post
    My favorite salsa has NO tomatos!! I love cucumber or mango salsa!!!!
    Do you have a recipe for these?

  2. #12
    Senior Member Phyllis nm's Avatar
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    Tomato salsa NM style
    One gallon tomato sauce>>
    4 large onions diced>>
    1 cup hot green chili chopped>>
    6 jalapeno diced [may add powered instead]>>
    Garlic salt to taste>>
    Heat in a large pan –simmer about 15 mins>>
    Pour into containers and freeze>>
    Use as needed- I defrost in the micro.>>
    You can quarter for smaller batch, but why cook again?>>

  3. #13
    Senior Member Phyllis nm's Avatar
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    Pico de Gallo- NM style

    [Small batch] in food processor >>
    4 jalapenos diced>>
    1 onion diced>>
    6 roma tomatoes diced>>
    1 clove garlic>>
    Garlic salt to taste>>
    Make ahead so flavors blend.>>
    You can add lemon or lime juice.>>

  4. #14
    Super Member Evie's Avatar
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    Quote Originally Posted by Phyllis nm View Post
    Pico de Gallo- NM
    [Small batch] in food processor >
    4 jalapenos diced>
    1 onion diced>
    6 roma tomatoes diced>
    1 clove garlic>
    Garlic salt to taste>
    Make ahead so flavors blend.>
    You can add lemon or lime juice.>
    I like this -- no cilantro! Thanks.
    "I keep my end tables full of needlework and quilting so I don't have to dust them." ~ Author Unknown but I agree!

  5. #15
    Senior Member Momo's Avatar
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    I need a good salsa recipe too. Tomatoes all over the place! So happy to have them.


    I need to can some of it in jars. Would this be processed the same as tomatoes?
    Last edited by Momo; 07-11-2012 at 12:05 PM. Reason: added request
    Abiding in the Vine

  6. #16
    Super Member purplefiend's Avatar
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    when I make salsa, there's lots! Make sure you wear gloves of some sort to protect your skin from the capsasin in
    the hot peppers. My Dh grows lots of tasty veggies. This year I canned about a dozen pints of salsa.

    Homegrown Tomato salsa
    2 doz or more tomatoes, seeded and chopped(yellow,red and roma this year)
    3 large onions
    1 head of garlic
    a mix of bell peppers in several colors(chopped and seeded)
    a mix of poblano,anaheim,jalapeno and yellow banana peppers(chopped and seeded)
    cilantro(optional)
    1 1/2 cups cider vinegar
    2 TBS canning salt
    Simmer it all in a huge pot until the hot and ladle into hot pint jars and then put into a water bath canner for 25 minutes. My salsa tastes better when its let cure for about 2 months so that the vinegar becomes less apparent.

    Sharon W.
    Last edited by purplefiend; 07-12-2012 at 02:05 PM.

  7. #17
    Super Member Latrinka's Avatar
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    Thank ya'll for sharing these recipes!
    If a woman's work is never done....why start?

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