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Thread: The best salsa recipe

  1. #1
    Super Member orangeroom's Avatar
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    2 med tomatoes
    1/4 med onion
    4 sprigs cilantro
    2 cloves garlic
    1 t garlic salt
    2 T lemon juice
    (optional jalepeno- 1/3 or 2/3 or 1 for med, hot and super hot)

    cut, chop, mince and put into chopper or blend in some manner if you don't have a salsa maker. Enjoy. It tastes even better the next day!

  2. #2
    Senior Member Yellow Bird's Avatar
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    Add a little cucumber sometimes!

  3. #3
    Senior Member kountrykreation's Avatar
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    looks like a great salsa recipe... and ditto, add a little fresh cucumber (Fiesta Salsa) to add a little twist

  4. #4
    Senior Member bobbie1's Avatar
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    Mmm..sounds good! Thanks

  5. #5
    Moderator Jim's Gem's Avatar
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    Add an Anaheim pepper along with the jalapeno and substitute lime juice for the lemon. Add in some tomatillo, yummy!!

    of course I make a whole lot more than 2 tomatoes worth!!!

  6. #6
    Super Member CherryPie's Avatar
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    Sounds yummy. Thanks for sharing.

  7. #7
    Power Poster blueangel's Avatar
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    Sounds good

  8. #8
    Junior Member funcupl's Avatar
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    Sorry to ask, but is that 1/3 cup chopped jalepeno?
    Claudia

  9. #9
    Member pjntexas's Avatar
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    Sounds great. I'm going to a Ladies Night Out next week. The food theme is Mexican and I'm supposed to bring the salsa. I will definitely use your recipe!
    Thanks.

  10. #10
    Super Member Pat G's Avatar
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    This is basically the recipe I use but I can't seem to make it last til the next day. Yum.

  11. #11
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    Thanks for Sharing, I Love Salsa.

  12. #12
    Super Member orangeroom's Avatar
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    Quote Originally Posted by funcupl
    Sorry to ask, but is that 1/3 cup chopped jalepeno?
    Claudia
    The original recipe called for 1/3 of a jalepeno pepper for mild salsa. I added this not knowing what a kick jalepeno pepper really has. I prefer not to add any jalepeno pepper at all, but if you like your salsa with zing, add either 1/3 of a pepper or 2/3 or the whole pepper, chopped, of course!

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