2 med tomatoes
1/4 med onion
4 sprigs cilantro
2 cloves garlic
1 t garlic salt
2 T lemon juice
(optional jalepeno- 1/3 or 2/3 or 1 for med, hot and super hot)
cut, chop, mince and put into chopper or blend in some manner if you don't have a salsa maker. Enjoy. It tastes even better the next day!