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Thread: ISO to-die-for pumpkin cheesecake

  1. #1
    Super Member KimmieH's Avatar
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    ISO to-die-for pumpkin cheesecake

    Im looking for a tried & true..made ya gain 10 pounds..to-die-for pumpkin cheesecake.

    Ive googled a few that look good....but I know i can trust my fellow quilters for a good one!

    Please share!
    thanks


  2. #2
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    I posted the Weight Watcher's Pumpkin Cheesecake recipe here.

    Weight Watcher's Pumpkin Cheesecake

  3. #3
    BMP
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    Super Member BMP's Avatar
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    I ahve a GREAT one !!
    Crust
    1 1/2 cups grahm cracker crumbs , very fine ( I use 1/2 graham cracker and 1/2 ginger snaps)
    1/3 cup sugar
    1/3 cup melted butter
    Press into your springform pan bottom and about 1/2 way up the sides
    Bake 350* for 7-10 minutes before adding filling

    Cheesecake
    3 - 8 ounce cream cheese
    1 cup sugar
    1/4 cup brown sugar (I use dark)
    2 eggs
    1 3/4 cup pumpkin (15 ounce can)
    2/3 cup evaporated milk (15 ounce can)
    2 tablespoon cornstartch
    1 1/4 teasp cinnamon
    1/2 teaspoon nutmeg

    Let the cream cheese come to room temp then whip until smooth add sugars and eggs one at a time. When its smooth add the milk then the rest of the ingredients. I wrap foil around my springform pan and set it on a cookie sheet. Pour the mixture into the crust and bake 350* 55- 60 minutes The time depends on what size springform pan you use, it should not "jiggle" . I make a day ahead and make sure its cold for serving.

  4. #4
    Super Member OHSue's Avatar
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    Thanks for asking.... I decided to do something different this year and do a pumpkin cheesecake, too.

  5. #5
    Super Member Murphy1's Avatar
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    This looks so yummy. I must try it this year. Thanks so much for sharing.
    Quote Originally Posted by BMP View Post
    I ahve a GREAT one !!
    Crust
    1 1/2 cups grahm cracker crumbs , very fine ( I use 1/2 graham cracker and 1/2 ginger snaps)
    1/3 cup sugar
    1/3 cup melted butter
    Press into your springform pan bottom and about 1/2 way up the sides
    Bake 350* for 7-10 minutes before adding filling

    Cheesecake
    3 - 8 ounce cream cheese
    1 cup sugar
    1/4 cup brown sugar (I use dark)
    2 eggs
    1 3/4 cup pumpkin (15 ounce can)
    2/3 cup evaporated milk (15 ounce can)
    2 tablespoon cornstartch
    1 1/4 teasp cinnamon
    1/2 teaspoon nutmeg

    Let the cream cheese come to room temp then whip until smooth add sugars and eggs one at a time. When its smooth add the milk then the rest of the ingredients. I wrap foil around my springform pan and set it on a cookie sheet. Pour the mixture into the crust and bake 350* 55- 60 minutes The time depends on what size springform pan you use, it should not "jiggle" . I make a day ahead and make sure its cold for serving.
    Murphy1
    For our wonderful Golden Retriever adopted in March of 2010.

  6. #6
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    Go to foodnetwork.com then go to Paula Dean's recipes. Type in pumpkin cheesecake. Very good cheesecake.

  7. #7
    Senior Member
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    Quote Originally Posted by KimmieH View Post
    Im looking for a tried & true..made ya gain 10 pounds..to-die-for pumpkin cheesecake.

    Ive googled a few that look good....but I know i can trust my fellow quilters for a good one!

    Please share!
    thanks





    Go online to Food Network.com and look up Paula Dean. She has a fabulous pumpkin cheesecake that I have made a few times and the family just loved it. Good luck and have a Happy Thanksgiving to you and yours.
    When life goes to pieces, make quilts.

  8. #8
    Senior Member Hattie Frances's Avatar
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    Have you seen the latest Southern Living? There is a beautiful one on the cover that I want to try.

  9. #9
    Senior Member ShabbyTabby's Avatar
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    I always use the one from Libby's Pumpkin...make it every year and it's wonderful...just go to www.mccormick.com/holidays and get the recipe....
    Families are like old quilts....although they tend to unravel at times...each can be stitched back together with love.

  10. #10
    Super Member cherrio's Avatar
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    check paula deens site!
    You never stand taller than when you stoop to help a child.

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