I ahve a GREAT one !!
Crust
1 1/2 cups grahm cracker crumbs , very fine ( I use 1/2 graham cracker and 1/2 ginger snaps)
1/3 cup sugar
1/3 cup melted butter
Press into your springform pan bottom and about 1/2 way up the sides
Bake 350* for 7-10 minutes before adding filling
Cheesecake
3 - 8 ounce cream cheese
1 cup sugar
1/4 cup brown sugar (I use dark)
2 eggs
1 3/4 cup pumpkin (15 ounce can)
2/3 cup evaporated milk (15 ounce can)
2 tablespoon cornstartch
1 1/4 teasp cinnamon
1/2 teaspoon nutmeg
Let the cream cheese come to room temp then whip until smooth add sugars and eggs one at a time. When its smooth add the milk then the rest of the ingredients. I wrap foil around my springform pan and set it on a cookie sheet. Pour the mixture into the crust and bake 350* 55- 60 minutes The time depends on what size springform pan you use, it should not "jiggle" . I make a day ahead and make sure its cold for serving.