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Thread: iso - greek lemon chicken soup recipe

  1. #1
    Super Member KimmieH's Avatar
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    Does anyone have a good one? with orzo or rice? the creamy kind that you see in greek restaurants/diners?
    help :)

    thanks!
    Kim

  2. #2
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    Check the website allrecipes.com. I love it because you get real people cooking and adding reviews.

  3. #3
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    Quote Originally Posted by KimmieH
    Does anyone have a good one? with orzo or rice? the creamy kind that you see in greek restaurants/diners?
    help :)

    thanks!
    Kim
    I wish...my Greek friend will not share her recipe and I simply LOVE this...hers not creamy though..fewer calories in the clear kind, and MORE lemon flavor!
    I can not eat rice now, but I still crave this soup!

  4. #4
    Super Member KimmieH's Avatar
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    me either Jackie...but was going to try to make it band-friendly without the rice.

    Ill check out the AllRecipes site....
    still hoping for an old family favorite --!

  5. #5
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    Quote Originally Posted by KimmieH
    me either Jackie...but was going to try to make it band-friendly without the rice.

    Ill check out the AllRecipes site....
    still hoping for an old family favorite --!
    exactly...I will make the rice for the family and add theirs to another pot...I just Litza's recipe! :evil:

  6. #6

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    Kim,
    A dear friend had an extended stay in Greece. While there she was given this recipe by a woman she met. It is 'the best' and I am picky.

    Lemon-Rice Soup
    6 cups beef or chicken stock
    6 Tbl uncooked rice
    2 eggs, beaten
    Juice of 1/2 lemon (more or less, to taste)
    1 chicken breast (boneless, skinless), cooked and shredded
    3 pinches of Celery Seed
    2 dashes, each, basil and thyme
    3 dashes turmeric
    pinch of leaf marjoram
    2 dashes of tarragon
    Salt and pepper to taste

    Bring stock to boil, add rice. Cook, covered, until tender. In a small bowl, beat eggs and lemon juice. Temper this with 1/2 cup of hot stock by gradually adding, a spoonful at a time, to the egg mixture, stirring constantly. Pour tempered egg mix into stock mixture. Add seasonings and chicken. Heat through over very low heat and stir constantly. Take care that it does not boil. Serves 4.


    This might be what you are looking for since you don't want the creamy style.


    I registered with this forum just so I could share this recipe with you folks. I've gleaned so many great recipes here I wanted to give back.

    As far as quilting, my gramma was an avid quilter and gave me enough courage to try it myself. I managed to make two. One for a baby and one queen size. Now, I'm teaching a friend how to quilt so she can make her own.

    Hope you like the soup.

    Vicki

  7. #7
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    Vicki...going to try the soup this weekend..sounds lovely!

    Have fun with your quilting journey....

  8. #8
    Super Member Scrap Happy's Avatar
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    Thank you Vicki. This looks delicious and I've saved this one. :thumbup:

  9. #9
    Moderator Jim's Gem's Avatar
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    that sounds good Vicki!

  10. #10
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    Thanks for sharing. Love the lemon Greek soup.

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