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Thread: ISO pumpkin recipe

  1. #1
    Senior Member ellenmg's Avatar
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    I am looking for a pumpkin recipe, but not bread,cake or pie. A soup, or main course-type dish,something different. I am sure someone here has a recipe!!!

  2. #2
    Moderator QuiltnNan's Avatar
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    here's a pumpkin chowder recipe that i found by using search in the recipe section http://www.quiltingboard.com/t-156555-1.htm

  3. #3
    Super Member New Quilter's Avatar
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    Here's a place for some neat ones...Naomi

    Great Pumpkin Punch recipe
    Scale ingredients to servings
    1 pumpkin
    1 part apple cider
    2 parts ginger ale
    1 part rum
    Serve in a hollowed out pumpkin with floating pumpkin chunks.
    Read more: Great Pumpkin Punch recipe http://www.drinksmixer.com/drink640.html#ixzz1cMv6vUkt

  4. #4
    Super Member luv-e's Avatar
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    Quote Originally Posted by ellenmg
    I am looking for a pumpkin recipe, but not bread,cake or pie. A soup, or main course-type dish,something different. I am sure someone here has a recipe!!!
    go to Allrecipes and type in pumpkin, soup or main course??
    all kinds there..

  5. #5
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    Do you read Country Woman magazines? There are a lot of recipes for pumpkin use. Look on their website. If not I'll look through some of my mags for you.

  6. #6
    Senior Member ellenmg's Avatar
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    That sounds good! And easy! Thanks

  7. #7
    Senior Member ellenmg's Avatar
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    Pam I do not get that mag. I have Googled pumpkin recipes and also Food Nyetwork and Epicurius..found some interesting ones. One with leeks sounded great but no leeks available at the store....

  8. #8
    Super Member merry's Avatar
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    Dinner in a pumpkin is one of my family's favorites. Here's the link.

    http://allrecipes.com/Recipe/Dinner-...-I/Detail.aspx

  9. #9
    Super Member jitkaau's Avatar
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    e water to a boil over high heat. Then reduce the heat to its lowest point, cover the pan and simmer for 1 hour, basting the squash every 10 minutes with the pan liquid. when the squash is tender but not mushy, turn off the heat and let the squash cool in the pan to room temperature. To serve, arrange the squash on a platter or in individual dessert bowls, and spoon over it a little of its cooking liquid—now a syrup. If you like, top each piece of squash with whipped cream.
    I use pumpkin for this dish sometimes - of course, it is a sweet.

  10. #10
    Senior Member ellenmg's Avatar
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    Thanks Merry, what a cool recipe! ANd Jitkaau, that sounds like a yummy dessert. I love pumpkin and squash.

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