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Thread: ISO pumpkin recipe

  1. #1
    Senior Member ellenmg's Avatar
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    I am looking for a pumpkin recipe, but not bread,cake or pie. A soup, or main course-type dish,something different. I am sure someone here has a recipe!!!

  2. #2
    Moderator QuiltnNan's Avatar
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    here's a pumpkin chowder recipe that i found by using search in the recipe section http://www.quiltingboard.com/t-156555-1.htm

  3. #3
    Super Member New Quilter's Avatar
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    Here's a place for some neat ones...Naomi

    Great Pumpkin Punch recipe
    Scale ingredients to servings
    1 pumpkin
    1 part apple cider
    2 parts ginger ale
    1 part rum
    Serve in a hollowed out pumpkin with floating pumpkin chunks.
    Read more: Great Pumpkin Punch recipe http://www.drinksmixer.com/drink640.html#ixzz1cMv6vUkt

  4. #4
    Super Member luv-e's Avatar
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    Quote Originally Posted by ellenmg
    I am looking for a pumpkin recipe, but not bread,cake or pie. A soup, or main course-type dish,something different. I am sure someone here has a recipe!!!
    go to Allrecipes and type in pumpkin, soup or main course??
    all kinds there..

  5. #5
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    Do you read Country Woman magazines? There are a lot of recipes for pumpkin use. Look on their website. If not I'll look through some of my mags for you.

  6. #6
    Senior Member ellenmg's Avatar
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    That sounds good! And easy! Thanks

  7. #7
    Senior Member ellenmg's Avatar
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    Pam I do not get that mag. I have Googled pumpkin recipes and also Food Nyetwork and Epicurius..found some interesting ones. One with leeks sounded great but no leeks available at the store....

  8. #8
    Super Member merry's Avatar
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    Dinner in a pumpkin is one of my family's favorites. Here's the link.

    http://allrecipes.com/Recipe/Dinner-...-I/Detail.aspx

  9. #9
    Super Member jitkaau's Avatar
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    e water to a boil over high heat. Then reduce the heat to its lowest point, cover the pan and simmer for 1 hour, basting the squash every 10 minutes with the pan liquid. when the squash is tender but not mushy, turn off the heat and let the squash cool in the pan to room temperature. To serve, arrange the squash on a platter or in individual dessert bowls, and spoon over it a little of its cooking liquid—now a syrup. If you like, top each piece of squash with whipped cream.
    I use pumpkin for this dish sometimes - of course, it is a sweet.

  10. #10
    Senior Member ellenmg's Avatar
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    Thanks Merry, what a cool recipe! ANd Jitkaau, that sounds like a yummy dessert. I love pumpkin and squash.

  11. #11
    Super Member RugosaB's Avatar
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    There are a lot of recipes on the web, just google 'pumpkin pancake'
    oil, margarine, nuts, egg, egg substitute, sugar, splenda variations, depending on what you have and how 'healthy' you want to make them

  12. #12
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    i made this soup/stew recipe the other day and it was absolutely delicious. Didn't change the recipe at all (other than not measuring exactly) and I would definitely make it again. The pumpkin or squash basically falls apart and thickens it nicely. The apples sweeten it nicely and are a flavorful addition. Serve with a crusty bread to soak up the broth.
    Think between T'giving and Christmas, I will make a big pot and freeze it.

    http://allrecipes.com/Recipe/harvest...ew/detail.aspx

  13. #13
    Super Member patchsamkim's Avatar
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    This is a pumpkin soup that I have made many times and LOVE!

    Pumpkin Curry Soup
    1 cup chopped red onion
    3 garlic cloves, crushed
    ¼ cup butter
    1 tsp curry powder
    ½ tsp salt
    1/8 tsp coriander
    1/8 tsp ground red pepper
    3 cups chicken broth
    1-16 0z can pumpkin
    1 cup light cream or milk
    1 can cannellini beans
    Finely chopped green onions for garnish
    In a large saucepan sauté onions and garlic in butter until onion is soft. Add seasonings and continue cooking for a minute. Add broth and simmer uncovered for 15 minutes. Stir in pumpkin and cream(milk) and continue cooking for 5 minutes. Garnish with green onion. Serves 4
    Add chicken(optional)

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