ISO squares that travel well and please a crowd
#12
Super Member
Join Date: Jun 2009
Location: Central Illinois
Posts: 2,329
I never heard of buttertart squares...looked up a recipe. They look good!
http://www.joyofbaking.com/ButterTartSquares.html
http://www.joyofbaking.com/ButterTartSquares.html
#14
Senior Member
Join Date: Nov 2006
Posts: 786
I never heard of buttertart squares...looked up a recipe. They look good!
http://www.joyofbaking.com/ButterTartSquares.html
http://www.joyofbaking.com/ButterTartSquares.html
#17
#18
Super Member
Join Date: Feb 2011
Location: Lumby, British Columbia
Posts: 2,769
When I make cookies, I am just to busy (read - lazy) to do all the individual cookies so I adapt all recipes to be bar cookies. The most popular cookie I make is a soft peanut butter bar, or the chocolate chip bars. Now my secret- I buy 2 mixes that come in envelopes, and follow the recipe except I add an extra egg to the mix. Press the dough into a jelly roll pan, and bake at 25 degrees cooler than directed, and bake for about 20 minutes. Allow to cool 10 minutes before cutting and removing from the pan. Yum!
Naniamo Bars are a no bake Canadian classic. They are delicious.
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