ISO squares that travel well and please a crowd

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08-08-2014, 08:51 PM

#11

raksmum

Senior Member

Join Date: Nov 2006

Posts: 786

Buttertart squares are always good

08-09-2014, 05:28 AM

#12

Teacup

Super Member

Join Date: Jun 2009

Location: Central Illinois

Posts: 2,329

I never heard of buttertart squares...looked up a recipe. They look good!
http://www.joyofbaking.com/ButterTartSquares.html

08-09-2014, 10:47 AM

#13

teacherbailey

Super Member

Join Date: Feb 2010

Location: Tucker, GA

Posts: 2,042

I make mine lime, same recipe but use bottled lime juice and grated peel instead of lemon. If several people are making goodies there are bound to be other lemon bars, but not lime!

08-09-2014, 11:05 AM

#14

raksmum

Senior Member

Join Date: Nov 2006

Posts: 786

Quote:

Originally Posted by Teacup

I never heard of buttertart squares...looked up a recipe. They look good!
http://www.joyofbaking.com/ButterTartSquares.html

They are delish and easy to make. Everyone seems to like them!

08-09-2014, 12:37 PM

#15

tenngal

Super Member

Join Date: Sep 2011

Location: middle TN

Posts: 1,112

These do look great, but my hubby is diabetic - so corn syrup is a no-no.

08-10-2014, 05:58 AM

#16

craftymatt2

Super Member

Join Date: Nov 2010

Location: Illinois

Posts: 3,915

boy, i am getting hungry, these all sound so good, thank you for sharing

08-10-2014, 10:43 AM

#17

ptquilts

Super Member

Join Date: Jun 2010

Location: Vermont

Posts: 6,986

These are very good - Maple Nut Squares

http://www.quiltingboard.com/recipes...e-t175224.html

08-11-2014, 07:11 AM

#18

My time

Super Member

Join Date: Feb 2011

Location: Lumby, British Columbia

Posts: 2,769

Quote:

Originally Posted by madamekelly

When I make cookies, I am just to busy (read - lazy) to do all the individual cookies so I adapt all recipes to be bar cookies. The most popular cookie I make is a soft peanut butter bar, or the chocolate chip bars. Now my secret- I buy 2 mixes that come in envelopes, and follow the recipe except I add an extra egg to the mix. Press the dough into a jelly roll pan, and bake at 25 degrees cooler than directed, and bake for about 20 minutes. Allow to cool 10 minutes before cutting and removing from the pan. Yum!

I prefer making squares as well, I think I suffer from ADD because even with the timer on I always carmalize/burn my last pan of cookies.

Naniamo Bars are a no bake Canadian classic. They are delicious.