SAUERKRAUT SOUP (Kapusniak)
By LikeItLoveIt on November 11, 2001
0 Reviews Prep Time: 0 mins Total Time: 25 mins Servings: 4 About This Recipe
25 g butter 1 bay leaf 4 spareribs 200 g sauerkraut 2 dried mushrooms ( soaked overnight) 1 onion ( sliced) 1 1/4 liters water Directions
Heat butter in a small frying pan and fry the spare ribs briskly to seal in their juices.
Gently boil the ribs and all the other ingredients in the water for about 10 minutes, stirring occasionally until the sauerkraut softens.
Remove the spare ribs and bay leaf, season to taste and serve.
Serving Size: 1 (575 g)
Servings Per Recipe: 4
Amount Per Serving % Daily ValueCalories 773.6 Calories from Fat 529 68% Amount Per Serving % Daily ValueTotal Fat 58.7g 90% Saturated Fat 22.9g 114% Cholesterol 227.5mg 75% Sugars 2.4 g Sodium 538.1mg 22% Total Carbohydrate 6.2g 2% Dietary Fiber 1.8g 7% Sugars 2.4 g 9% Protein 52.3g 104% Of all the recipes I looked through this one came the closest, I do not remember the mushrooms or onion, but my mother also used Oatmeal with hers. I guess I will just have to experiment with this recipe and just keep trying different things.
Some opf you ladies said if I found the recipe, to let you know what the recipe is.