LavenderBlue

Unfortunately, after a couple of days we usually end up tossing leftover pot roast as we don't make it into sandwiches, there's never enough gravy for another meal, etc. I'm thinking maybe I could turn it into a small batch of soup or stew. How do you eat yours up???

Thx!

OhCanada

I make a curried shepherd's pie with leftover pot roast. Finely chop the roast beef and add a can or two of chopped tomatoes and some curry powder, that is your first layer. The second layer is mashed potatoes mixed with some softened cream cheese.

francie yuhas

I chop mine into 1 inch cubes and put in soup pot with beef broth,leftover gravy,onions,mushrooms,carrots,peas,beans...cook it til veggies are done.

plainpat

Using a 15oz can of beef broth...or make with bullion.....thicken for gravy. Add the meat & a couple of diced fresh or frozen veggies.Season to taste.Serve over mashed or baked potatoes,rice or noodles. Add salad & have a tasty,economical meal.

jbj137

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*** Add it to vegetable soup.
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*** Make hash.
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*** Freeze for later use. I do not waste anything.
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Up North

I make barbecue beef for a hot sandwich.

Tartan

Leftover pot roast can be done into vegetable soup. Put it on the bottom for Shepard's Pie instead of ground beef. Put it into a casserole dish and put a biscuit top for beef pot pie. Break up the beef in a saucepan, add green onion pieces, celery sliced thin and beef boullion and bring to a boil, put in 3 teaspoons of curry powder and a cup of Basmati rice and reduce to a simmer with the lid on for 20 minutes for Beef Curry Rice.

barny

Cut into bite size, add cut up potatoes, carrots, onions and water or beef broth. Salt and pepper, buttered bread or rolls and yum!

Jan in VA

Makes great tacos and burritos!
Mexican food lover here.

patski

Just had soup at my friends house today and she used left over pot roast, potatoes, carrots, celery and beef stock, Great soup on a cold day