Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 2 of 2 FirstFirst 1 2
Results 11 to 19 of 19

Thread: Lemon Cream Pie

  1. #11
    Super Member Twisted Quilter's Avatar
    Join Date
    Dec 2009
    Posts
    3,721
    I use to make this pie a lot with the shortbread crust. I had forgotten all about it! I guess I'll put my diet on hold for another week.

    Thanks for posting.
    If you choose the behavior, you accept the consequences...Dr. Phil

  2. #12
    Member
    Join Date
    Dec 2012
    Posts
    32
    I used the premade shortbread crusts last time I made it..I HATE GRAHAM Cracker crusts! lol I never use them! It's cool someone else made it before me! They SO should have! I gave up looking for a recipe that used those ingredients so I made one up a few years ago! Mmm. Diet? Isn't LEMON a fruit, afterall!! And cream cheese..protein??

  3. #13
    Junior Member GloriaC's Avatar
    Join Date
    Feb 2011
    Location
    Lancaster, SC
    Posts
    253
    My variation of this is 1 lg. and 1 sm. cool whip. 1 can condensed milk and 1 can frozen lemonade. Mix together and pour into graham cracker pie crust and freeze. (makes 2 or maybe 3 pies.)
    Love to quilt

    Gloria C

  4. #14
    Member
    Join Date
    Dec 2012
    Posts
    32
    Quote Originally Posted by My time View Post
    Could a person substitute whipping cream in place of the whipped topping. My husband does not care cool whip.
    ------------------- If so, Just whip fairly stiff and fold in carefully...and be sure to refrigerate. If you use real whipping cream..which I LOVE.... it will spoil faster...as if there is any left to spoil~!

  5. #15
    Member
    Join Date
    Dec 2012
    Posts
    32
    Quote Originally Posted by GloriaC View Post
    My variation of this is 1 lg. and 1 sm. cool whip. 1 can condensed milk and 1 can frozen lemonade. Mix together and pour into graham cracker pie crust and freeze. (makes 2 or maybe 3 pies.)
    I think I have had a lemonaide pie once somewhere~! Sounds delicious! I would miss the cream cheese.. maybe...but I will be sure to try yours!

  6. #16
    Senior Member quiltlady1941's Avatar
    Join Date
    Jun 2010
    Location
    Illinios
    Posts
    382
    wow that sounds really good and so easy...Thanks

  7. #17
    Member
    Join Date
    Dec 2012
    Posts
    32

    Mmmm You are welcome!

    It is. Only thing that CAN go wrong is TOO much condensed milk...which Is Yummy but
    it doesn't firm up without the balance. You are most welcome!
    lisa ann toney
    of http://www.carolinacottoncompany.com


    Quote Originally Posted by quiltlady1941 View Post
    wow that sounds really good and so easy...Thanks

  8. #18
    Power Poster blueangel's Avatar
    Join Date
    Dec 2010
    Location
    Kansas
    Posts
    20,478
    Can't wait to try this..

  9. #19
    Member
    Join Date
    Dec 2012
    Posts
    32
    MM BLue berry pie filling..wow..tell me how that works! And, blueangel..I hope you love it as I do!

Page 2 of 2 FirstFirst 1 2

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.