Crustless Lemon Cream Pie
07-30-2014, 05:46 AM
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Crustless Lemon Cream Pie
I received this recipe in an email and tried it out. It's very good for someone on a diet or with diabetes.
2 packages (4-serving size) sugar-free lemon gelatin
2 cups boiling water
1 cup ice cubes
2 cups frozen light whipped topping which is one container of Cool Whip
What to do:
1. In a large bowl, dissolve gelatin in boiling water; add ice cubes and stir well.
2. Add whipped topping; fold together gently. Pour into a 9-inch deep-dish pie plate. the whipped topping will naturally separate from the gelatin once poured into the pie plate, creating a top layer.
3. Cover and chill at least 3 hours or until set.
2 packages (4-serving size) sugar-free lemon gelatin
2 cups boiling water
1 cup ice cubes
2 cups frozen light whipped topping which is one container of Cool Whip
What to do:
1. In a large bowl, dissolve gelatin in boiling water; add ice cubes and stir well.
2. Add whipped topping; fold together gently. Pour into a 9-inch deep-dish pie plate. the whipped topping will naturally separate from the gelatin once poured into the pie plate, creating a top layer.
3. Cover and chill at least 3 hours or until set.
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